5037 Blonde Ale [Mm] - Beer Recipe - Brewer's Friend

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5037 Blonde Ale [Mm]

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 7th 2022
1.041
1.010
4.1%
43.1
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Cara Malt5.9 kg Cara Malt 35 17.5 76.5%
680 g United Kingdom - Golden Naked Oats680 g Golden Naked Oats 33 10 8.8%
680 g New Zealand - Wheat Malt680 g Wheat Malt 35.4 2.13 8.8%
450 g Weyermann - Carahell450 g Carahell 34 10 5.8%
7,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 11.1 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 11.66 38.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 20.36 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.8 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 38
Total: 54.1  
Equipment Profile Used: System Default
"5037 Blonde Ale [Mm]" Blonde Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.06%, IBU 43.13, SRM 13.75, Fermentables: (Cara Malt, Golden Naked Oats, Wheat Malt, Carahell) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 04:36 UTC