Swileyback Barleywine - Beer Recipe - Brewer's Friend

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Swileyback Barleywine

312 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 312 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 7th 2022
1.095
1.012
11.8%
71.6
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 2.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.2%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.8%
321 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.75 First Wort 0 min 13.59 8.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.8 First Wort 0 min 30.25 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 23.63 8.3%
1.25 oz cascade1.25 oz cascade Hops Pellet 5.75 Boil 1 min 0.83 13.9%
1.25 oz chinook1.25 oz chinook Hops Pellet 12.8 Boil 1 min 1.85 13.9%
1.25 oz centennial1.25 oz centennial Hops Pellet 10 Boil 1 min 1.44 13.9%
1 oz cascade1 oz cascade Hops Pellet 5.75 Dry Hop 5 days 11.1%
1 oz chinook1 oz chinook Hops Pellet 12.8 Dry Hop 5 days 11.1%
1 oz centennial1 oz centennial Hops Pellet 10 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 161 °F 150 °F 90 min
4.5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.52 30.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.76 43
Equipment Profile Used: System Default
 
Notes

Target Mash PH 5.3, adjust acidulated malt accordingly.

Ferment 21 days in primary, then dry hop for 5 days.

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  • Last Updated: 2022-02-02 04:46 UTC