Macha Chula - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Macha Chula

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 7th 2022
1.060
1.015
5.9%
39.7
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 43.3%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 13.3%
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 18.3%
6 lb Weyermann - Carapils6 lb Carapils 34.5 2.1 20%
1.50 lb Castle Malting - Château Cara Blond1.5 lb Château Cara Blond 34 8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 60 min 25.14 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 2.78 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 4.19 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 15 min 4.55 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Hop Stand at 176 °F 0 min 0.74 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Hop Stand at 176 °F 0 min 1.11 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Hop Stand at 176 °F 0 min 1.21 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Calle Canto, Sarchí 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20.4 4 50.2 126.7 85.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Total: 19 76
Equipment Profile Used: System Default
"Macha Chula" Blonde Ale beer recipe by Miguel Corrales. All Grain, ABV 5.91%, IBU 39.72, SRM 4.82, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Carapils, Château Cara Blond) Hops: (Chinook, Amarillo, Citra, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 19:27 UTC