New England IPA (NEIPA) - Beer Recipe - Brewer's Friend

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New England IPA (NEIPA)

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 30 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 7th 2022
1.070
1.019
6.7%
56.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 33.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 30.1%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 15%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Magnum11.35 g Magnum Hops Pellet 14.7 Boil at 100 °C 60 min 20.68 5.2%
14.15 g Northern Brewer - German Mandarina14.15 g German Mandarina Hops Pellet 8.5 Whirlpool at 80 °C 0 min 1.48 6.4%
7.10 g Citra7.1 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 1.12 3.2%
7.10 g Centennial7.1 g Centennial Hops Pellet 9.9 Whirlpool at 80 °C 0 min 0.87 3.2%
28.35 g Northern Brewer - German Mandarina28.35 g German Mandarina Hops Pellet 7.8 Whirlpool at 80 °C 0 min 2.73 12.9%
14.15 g Citra14.15 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 2.23 6.4%
12.75 g Centennial12.75 g Centennial Hops Pellet 9.9 Whirlpool at 80 °C 0 min 5.8%
28.35 g Northern Brewer - German Mandarina28.35 g German Mandarina Hops Pellet 7.8 Whirlpool at 80 °C 0 min 2.73 12.9%
14.15 g Citra14.15 g Citra Hops Pellet 12.8 Whirlpool 10 min 3.99 6.4%
14.15 g Centennial14.15 g Centennial Hops Pellet 9.9 Dry Hop (High Krausen) 10 days 6.4%
28.35 g Northern Brewer - German Mandarina28.35 g German Mandarina Hops Pellet 7.8 Dry Hop 7 days 12.9%
14.15 g Citra14.15 g Citra Hops Pellet 12.8 Dry Hop 7 days 6.4%
14.15 g Centennial14.15 g Centennial Hops Pellet 9.9 Dry Hop 7 days 6.4%
11.35 g Magnum11.35 g Magnum Hops Pellet 14.7 Boil at 100 °C 60 min 20.68 5.2%
219.60 g / $ 0.00
 
Yeast
Lallemand - Lallemand Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-7 - -18 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 10 13 1 7 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 55 °C 68 °C --
Infusion 68 °C 68 °C 90 min
Infusion 68 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 29.5 L) 39.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 41.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 22.7
Total: 48.4  
Equipment Profile Used: System Default
"New England IPA (NEIPA)" Specialty IPA: White IPA beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 6.74%, IBU 56.52, SRM 4.95, Fermentables: (Château Pale Ale, Flaked Oats, Château Wheat Blanc, Château Pilsen 2RS, Lactose (Milk Sugar)) Hops: (Magnum, German Mandarina, Citra, Centennial)
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  • Last Updated: 2022-08-16 17:31 UTC