NZ Pilsner 2021 - Beer Recipe - Brewer's Friend

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NZ Pilsner 2021

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 26.25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 7th 2022
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New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.057
1.013
5.8%
46.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.3%
0.13 kg Gladfield - Aurora Malt0.13 kg Aurora Malt 37.2 29.44 2.2%
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 91.2%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.3%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nelson Sauvin (12.5 AA)23 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Boil 60 min 26.64 11.3%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.6 Boil 15 min 4.82 7.4%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Boil 15 min 8.62 7.4%
25 g Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops Pellet 5.2 Boil 15 min 6.33 12.3%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 6.6 Whirlpool at 76 °C 20 min 9.9%
40 g Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops Pellet 5.2 Whirlpool at 76 °C 20 min 19.7%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.6 Dry Hop 3 days 7.4%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Dry Hop 3 days 7.4%
35 g Riwaka (5.5 AA)35 g Riwaka (5.5 AA) Hops Pellet 5.2 Dry Hop 3 days 17.2%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.2
Mash volume with grains (equipment estimates 29.6 L) 34.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.6
Going into fermentor 26.3
Total: 37.9  
Equipment Profile Used: System Default
"NZ Pilsner 2021" Classic American Pilsner beer recipe by Bakke Brygg. All Grain, ABV 5.79%, IBU 46.42, SRM 4.54, Fermentables: (Sour Grapes Malt Acid, Aurora Malt, Pilsner Malt, Toffee Malt) Hops: (Nelson Sauvin (12.5 AA), Motueka (7 AA), Riwaka (5.5 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-09-20 07:38 UTC