Base pale - Beer Recipe - Brewer's Friend

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Base pale

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday January 7th 2022
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1.043
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4.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Finest Pale Ale Maris Otter5.8 kg Finest Pale Ale Maris Otter 37 2.6 88%
0.42 kg Joe White - Wheat Malt0.42 kg Wheat Malt 37.3 2.15 6.4%
0.17 kg Weyermann - Carapils0.17 kg Carapils 34.5 2.1 2.6%
0.10 kg Joe White - Vienna Malt0.1 kg Vienna Malt 35.9 3.37 1.5%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt 34.5 45.53 1.5%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.34 30.8%
15 g Ella15 g Ella Hops Pellet 14.8 Boil at 100 °C 5 min 3.59 23.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 3.03 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.21 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.5
Mash volume with grains 18.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 34 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 54.5  
Equipment Profile Used: System Default
"Base pale" Blonde Ale beer recipe by Brett Whiting. All Grain, ABV 4.67%, IBU 19.17, SRM 4.54, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Carapils, Vienna Malt, Light Crystal Malt) Hops: (Cascade, Ella, Nelson Sauvin, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 01:17 UTC