SBS Working Class Hero British Porter - Beer Recipe - Brewer's Friend

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SBS Working Class Hero British Porter

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 6th 2022
1.044
1.012
4.3%
30.2
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 48%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 16%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 16%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 20.34 50%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 7.82 25%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 2.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 1 0 2 4
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.23 24.9  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.23 24.9
Equipment Profile Used: System Default
"SBS Working Class Hero British Porter" English Porter beer recipe by Gina Fox. Extract, ABV 4.26%, IBU 30.19, SRM 26.86, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Black Malt, Golden Promise Pale Ale Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggle (UK)) Other: (Whirlfloc)
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  • Last Updated: 2022-04-10 18:36 UTC