Dry Irish Stout 2022 - Beer Recipe - Brewer's Friend

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Dry Irish Stout 2022

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 6th 2022
1.047
1.013
4.5%
28.8
26.2
5.1
7.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 0.81 / lb
$ 6.45 		38 3 66.8%
2.60 lb Flaked Barley2.6 lb Flaked Barley 32 2.2 21.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1%
11.97 lbs / $ 6.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops $ 0.94 / oz
$ 0.94 		Pellet 3 Boil 40 min 10.05 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 40 min 18.76 50%
2 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 psi       Temp: 40 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 10.81 43.2  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 11.76 47.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9.06 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.81 43.2
Equipment Profile Used: System Default
 
Notes

Start fermentation at 65
Increase by 2 each day for 3 days
Cold Crash after day 7

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  • Last Updated: 2022-02-02 17:23 UTC