english ipa - Beer Recipe - Brewer's Friend

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english ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.489 (recipe based estimate)
Post Boil Gravity: 1.978 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: tomas hiller
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 6th 2022
1.056
1.011
5.9%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pale Ale24 kg Pale Ale 38 4 95.2%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 4%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 0.8%
25.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 38 45 30 130
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38 L) 36.6
Mash volume with grains (equipment estimates 38 L) 53.2
Grain absorption losses (steeping) -25.2
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -7.1
Post boil volume 5.7
Top off amount 94.3
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 130.9  
Equipment Profile Used: System Default
"english ipa" No Profile Selected beer recipe by tomas hiller. Extract, ABV 5.85%, IBU 0, SRM 11.02, Fermentables: (Pale Ale, Melanoidina, M Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 21:35 UTC