Cream Soda Seltzer - Beer Recipe - Brewer's Friend

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Cream Soda Seltzer

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday January 6th 2022
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OG: 1.046 FG: 1.000 ABV: 6.0% IBU: 0

1.047
1.000
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Cane Sugar17.5 lb Cane Sugar 46 0 100%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Primary 0 min.
9 g Gypsum Water Agt Primary 0 min.
8 oz Cream soda extract Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
44 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 16.58 g | 66.3 qt) 16.46 65.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 17.5 70  
Boil off losses -0.63 -2.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 16.46 65.8
Equipment Profile Used: System Default
 
Notes

3 packs of Proper Seltzer yeast nutrient after flame out. Stir well

Add Cream Soda flavor when fermentation is complete and after dumping the yeast.

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  • Last Updated: 2024-08-06 17:04 UTC