DiPoL American IPA - Beer Recipe - Brewer's Friend

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DiPoL American IPA

206 calories 21.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: D.Petrov
Calories: 206 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
URL: https://www.youtube.com/watch?v=NRDIisgLc-4&t=297s
Created: Thursday January 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Bestmalz - BEST Pale ale5.3 kg BEST Pale ale лв 2.30 / kg
лв 12.19 		38.1 2.81 79.1%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich лв 2.30 / kg
лв 1.38 		37 6.3 9%
0.30 kg Bestmalz - Best RED X0.3 kg Best RED X лв 2.60 / kg
лв 0.78 		36 12 4.5%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III лв 2.50 / kg
лв 0.75 		34.5 63 4.5%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils лв 2.40 / kg
лв 0.48 		37 2.43 3%
6.70 kg / лв 15.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops лв 120.00 / kg
лв 6.00 		Pellet 8.4 Boil 10 min 15.72 16.7%
50 g Citra50 g Citra Hops лв 129.00 / kg
лв 6.45 		Pellet 12.7 Boil 10 min 23.77 16.7%
50 g Simcoe50 g Simcoe Hops лв 96.00 / kg
лв 4.80 		Pellet 12.7 Boil 10 min 23.77 16.7%
50 g Amarillo50 g Amarillo Hops лв 120.00 / kg
лв 6.00 		Pellet 8.4 Hop Stand at 70 °C 30 min 16.7%
50 g Citra50 g Citra Hops лв 129.00 / kg
лв 6.45 		Pellet 12.7 Hop Stand at 70 °C 30 min 16.7%
50 g Simcoe50 g Simcoe Hops лв 96.00 / kg
лв 4.80 		Pellet 12.7 Hop Stand at 70 °C 30 min 16.7%
300 g / лв 34.50
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Grams
Cost:
лв 0.36 / g
лв 3.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
лв 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Изворна вода Девин
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 5 1 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
72 °C 72 °C 10 min
77 °C 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 23.8 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Тhis recipe won 1 place in the tournament in Тurkey



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2022-03-07 15:38 UTC