fuck it pale ale - Beer Recipe - Brewer's Friend

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fuck it pale ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 6th 2022
1.068
1.013
7.3%
97.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 82.8%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 1.7%
8 oz Honey Malt8 oz Honey Malt 37 25 3.4%
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 1.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 23.49 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 18.2 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 15 min 21.01 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 8.65 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 15 min 7.49 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 182 °F 20 min 5.39 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 182 °F 20 min 6.23 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 182 °F 20 min 6.99 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 182 °F 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
2 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"fuck it pale ale" No Profile Selected beer recipe by Brewer #369671. All Grain, ABV 7.25%, IBU 97.43, SRM 8.43, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Caramel / Crystal 40L, CaraWheat, Honey Malt, Munich Malt) Hops: (CTZ, Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 21:04 UTC