Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.43 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 6th 2022
1.065
1.011
7.1%
53.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.09 lb Rahr - Premium Pilsner11.09 lb Premium Pilsner 36.8 1.75 70%
4.75 lb Flaked Rice4.75 lb Flaked Rice 40 0.5 30%
15.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 10.42 1.9%
1.87 ml Columbus1.87 ml Columbus Hops Extract 15 Boil 90 min 17 0.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.71 6.2%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 10 min 7.77 6.2%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 3.69 6.2%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 4.61 6.2%
3.08 oz Chinook3.08 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 29%
3.08 oz Cascade3.08 oz Cascade Hops Pellet 7 Dry Hop 3 days 29%
1.54 oz Amarillo1.54 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.5%
10.61 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 7.21 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.43 17.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 1.12 4.5  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Mossy. All Grain, ABV 7.11%, IBU 53.18, SRM 3.84, Fermentables: (Premium Pilsner, Flaked Rice) Hops: (Magnum, Columbus, Mosaic, Centennial, Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 18:12 UTC