Marxist, Globalist, Satanist Bläck Lager - Beer Recipe - Brewer's Friend

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Marxist, Globalist, Satanist Bläck Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fugetsü-brew
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 6th 2022
1.052
1.009
5.6%
26.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 71.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 19.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 90 min 19.5 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 15 min 2.18 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.88 12.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 5 min 0.88 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.16 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Marxist, Globalist, Satanist Bläck Lager" Schwarzbier beer recipe by Fugetsü-brew. All Grain, ABV 5.62%, IBU 26.59, SRM 20.05, Fermentables: (Maris Otter Pale, Pale 6-Row, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Mt. Hood, MT Hood, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 17:18 UTC