Chocolate Orange - Beer Recipe - Brewer's Friend

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Chocolate Orange

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 6th 2022
1.073
1.013
7.9%
0.0
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb German - Pale Ale575 lb Pale Ale 39 2.3 71.4%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 6.8%
27.50 lb Weyermann - Chocolate Wheat27.5 lb Chocolate Wheat 34.8 415 3.4%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III - (late mash tun addition) 29.9 525 1.2%
27.50 lb Crisp Malting - Munich Malt27.5 lb Munich Malt 37 10 3.4%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 6.8%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 6.8%
805 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati State Lab Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 366.28 gal (1465.1 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.5 qt/lb 301.88 1207.5  
Mash volume with grains 366.28 1465.1  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume (equipment estimates 110.88 g | 443.5 qt) 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 380 1520  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 310 g | 1240 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 310 1240  
Total: 480.88 1923.5
Equipment Profile Used: System Default
"Chocolate Orange " Clone Beer recipe by ThePontoon. All Grain, ABV 7.86%, IBU 0, SRM 34.25, Fermentables: (Pale Ale, Pale Chocolate, Chocolate Wheat, Carafa Special Type III, Munich Malt, Rolled Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 17:00 UTC