Mango Chilli IPA - Beer Recipe - Brewer's Friend

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Mango Chilli IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 6th 2022
1.075
1.013
8.1%
76.7
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Ale13 lb Pale Ale 39 2.3 86.7%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 6.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.3 Boil 60 min 51.65 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 30 min 15.76 16.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 6.6 Boil 10 min 9.29 20.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
44 oz Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Chilli Flavor Boil 5 min.
32 oz Organic Mango Juice Flavor Secondary 0 min.
1 each Chilli Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 167 °F 152 °F 60 min
2 gal Strike 203 °F 159 °F 10 min
3 gal Sparge 167 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Mango Chilli IPA" Imperial IPA beer recipe by Nayrob. All Grain, ABV 8.13%, IBU 76.7, SRM 9.12, Fermentables: (Pale Ale, Crystal Malt I, Carapils) Hops: (Magnum, Centennial, Citra) Other: (Whirfloc tablet, Pureed Frozen Mango, Pureed Chilli, Organic Mango Juice, Chilli)
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  • Last Updated: 2022-01-07 02:22 UTC