Even More Precious (EMP) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Even More Precious (EMP)

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 6th 2022
Similar Recipes

Steinans Auckland Pride Bitter

by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

1.052
1.013
5.0%
37.7
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Finest Pale Ale Maris Otter4500 g Finest Pale Ale Maris Otter 37 2.6 80.4%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 3.6%
400 g Pauls Malt - Miserable Fish (Melanoidin Malt)400 g Miserable Fish (Melanoidin Malt) 34 17.4 7.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 24.4 28.6%
25 g East Kent Goldings (5.8 AA)25 g East Kent Goldings (5.8 AA) Hops Leaf/Whole 5.8 Boil 15 min 7.8 14.3%
30 g Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops Leaf/Whole 8.5 Boil 5 min 5.51 17.1%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 80 °C 20 min 28.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 5 days 5.7%
10 g Opus (CF182)10 g Opus (CF182) Hops Leaf/Whole 6.58 Dry Hop 5 days 5.7%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Henley-on-Thames
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 19.1 16 26 80.8 341.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.2 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 6.3 L/kg 35.3
Mash volume with grains (equipment estimates 38.4 L) 39
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

OG 1054
After 5 days 1016
Tasting ok but it does need a dose of freshness.
Start with 10 g Opus.
After 5 days transfer to keg and add 10g citra.
Strong, good body, malty, quite bitter. Still a bit yeasty from the priming but tasting good considering it's at 19C.
Fine and chill in the next few days.

Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 16:58 UTC