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First Brew

133 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 6th 2022
1.043
1.015
3.8%
41.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 75%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 7.67 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 11.8 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 19.04 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 3.06 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 300.3 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
3 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"First Brew" Standard/Ordinary Bitter beer recipe by TDA. All Grain, ABV 3.75%, IBU 41.57, SRM 6.26, Fermentables: (Maris Otter Extra Pale, Cara Gold malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-20 15:28 UTC