Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Barrett Burston - Ale Malt |
$ 2.20 / kg $ 7.26 |
36.8 | 2.8 | 74.8% |
0.22 kg | Dingemans - Biscuit |
$ 4.90 / kg $ 1.08 |
34.5 | 22 | 5% |
0.22 kg | Gladfield - Vienna Malt |
$ 4.00 / kg $ 0.88 |
37.4 | 3.45 | 5% |
0.22 kg | Flaked Wheat |
$ 6.00 / kg $ 1.32 |
34 | 2 | 5% |
160 g | Simpsons - Crystal Extra Dark |
$ 0.01 / g $ 1.12 |
31.7 | 178.56 | 3.6% |
0.22 kg | Weyermann - Caramunich Type 1 |
$ 6.00 / kg $ 1.32 |
33.5 | 35 | 5% |
70 g | United Kingdom - Roasted Barley | 29 | 550 | 1.6% | |
4.41 kg / $ 12.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum (11 AA) / 17 Grams |
$ 0.08 / g $ 0.56 |
Pellet | 11 | First Wort | 60 min | 10.72 | 5.5% |
15 g | Cascade |
$ 0.09 / g $ 1.28 |
Pellet | 4.8 | Boil | 5 min | 6.34 | 11.8% |
15 g | Centennial |
$ 0.09 / g $ 1.35 |
Pellet | 10.9 | Boil | 5 min | 14.39 | 11.8% |
45 g | Cascade |
$ 0.09 / g $ 3.83 |
Pellet | 4.8 | Whirlpool | 0 min | 5.14 | 35.4% |
45 g | Centennial |
$ 0.09 / g $ 4.05 |
Pellet | 10.9 | Whirlpool | 0 min | 11.68 | 35.4% |
127 g / $ 11.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69.2 | 4.1 | 14.8 | 75 | 86.3 | 30.6 |
I filter my water and use metabisulphite as an Oxygen scrubber and to remove chlorine. Adjust your water however you choose, just make sure you address any chlorine or chloramine. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.6 L | Infusion | 65 °C | 65 °C | 60 min | |
5 L | Sparge | -- | -- | 10 min | |
Starting Mash Thickness:
6.5 L/kg Starting Grain Temp: 20.6 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.5 L/kg | 28.7 |
Mash volume with grains (equipment estimates 30 L) | 31.6 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 2.4 L) | 1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.9 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 1.6 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |