Caverna Blonde Ale DME - Beer Recipe - Brewer's Friend

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Caverna Blonde Ale DME

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 6th 2022
1.048
1.009
5.2%
19.6
3.3
n/a
28.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - DME Pilsen Light4.8 lb DME Pilsen Light $ 3.00 / lb
$ 14.40 		45 2 82.8%
4.80 lbs / $ 14.40
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - White Wheat8 oz White Wheat $ 2.42 / lb
$ 1.21 		40 2.8 8.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 2.08 / lb
$ 1.04 		35 10 8.6%
$ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 2.76 / oz
$ 2.76 		Pellet 4.8 Boil 60 min 11.97 40%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.40 / oz
$ 1.20 		Pellet 3.5 Boil 30 min 3.35 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.40 / oz
$ 1.20 		Pellet 3.5 Boil 20 min 2.64 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.40 / oz
$ 1.20 		Pellet 3.5 Boil 10 min 1.58 20%
2.50 oz / $ 6.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.7 6.8  
Top off amount 3.3 13.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Caverna Blonde Ale DME" Blonde Ale beer recipe by Carlos. Extract, ABV 5.15%, IBU 19.55, SRM 3.31, Fermentables: (DME Pilsen Light) Steeping Grains: (White Wheat, Caramel / Crystal 10L) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2022-01-30 07:10 UTC