Pete's Pacific Pale (Big Batch 24) - Beer Recipe - Brewer's Friend

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Pete's Pacific Pale (Big Batch 24)

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pete
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 5th 2022
1.048
1.013
4.6%
24.6
5.9
5.4
63.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.07 kg Gladfield - American Ale Malt7.07 kg American Ale Malt 37.3 2.54 76.9%
1.38 kg Bestmalz - BEST Wheat Malt1.38 kg BEST Wheat Malt $ 4.36 / kg
$ 6.02 		37.7 2.2 15%
0.46 kg Simpsons - Crystal Light 0.46 kg Crystal Light $ 6.27 / kg
$ 2.88 		33.1 38.03 5%
0.28 kg Bestmalz - BEST Acidulated0.28 kg BEST Acidulated $ 6.27 / kg
$ 1.76 		35.9 2.81 3%
9.19 kg / $ 10.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.86 g Citra (11 AA) / 24 Grams18.86 g Citra (11 AA) / 24 Grams Hops $ 0.11 / g
$ 2.07 		Pellet 11 Boil 90 min 13.69 9.4%
12.18 g Citra (11 AA)12.18 g Citra (11 AA) Hops $ 162.50 / kg
$ 1.98 		Pellet 11 Boil 30 min 6.35 6%
18.37 g Citra (11 AA)18.37 g Citra (11 AA) Hops $ 162.50 / kg
$ 2.99 		Pellet 11 Boil 10 min 4.52 9.1%
18.18 g Citra (11 AA)18.18 g Citra (11 AA) Hops $ 162.50 / kg
$ 2.95 		Pellet 11 Boil 0 min 9%
133.92 g Galaxy (16 AA) / 100 Grams133.92 g Galaxy (16 AA) / 100 Grams Hops $ 0.11 / g
$ 14.73 		Pellet 16 Aroma 0 min 66.5%
201.51 g / $ 24.72
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
$ 13.95 / each
$ 27.90
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 27.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 424.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Melbourne - Yan Yean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 10 21 13 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.2 L Boil In Bag Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.56 L. Suggest reducing initial water volume to 45.4 L and adding 8.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.66 L. Suggest reducing initial strike volume to 39.33 L and adding 20.26 L sparge/top-off. 59.6
Strike water volume (equipment estimates 63.6 L) 59.6
Mash volume with grains (equipment estimates 69.7 L) 65.7
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 49.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Volume into fermentor 44
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.

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  • Last Updated: 2024-01-22 10:38 UTC
  • Snapshot Created: 2022-01-05 23:45 UTC