German pils - Beer Recipe - Brewer's Friend

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German pils

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 5th 2022
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1.047
1.009
4.9%
21.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Weyermann - Carapils0.75 lb Carapils 34.5 2.1 7.3%
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 92.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3 Aroma 0 min 20%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 21.35 70%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Aroma 0 min 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.6 38.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"German pils" International Pale Lager beer recipe by Landon Marshall. BIAB, ABV 4.92%, IBU 21.35, SRM 3.08, Fermentables: (Carapils, Pilsner) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 23:33 UTC