Dimko #2 - Beer Recipe - Brewer's Friend

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Dimko #2

3815 calories 315.1 g 8 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3815 calories (Per 8L)
Carbs: 315.1 g (Per 8L)
Created: Wednesday January 5th 2022
1.052
1.008
5.8%
20.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 41%
2.20 kg Bestmalz - BEST Smoked2.2 kg BEST Smoked 35.4 2.5 30.1%
900 g Simpsons - Finest Pale Ale Maris Otter900 g Finest Pale Ale Maris Otter 37 2.6 12.3%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 10.9%
320 g Simpsons - Aromatic Malt320 g Aromatic Malt 33 23.04 4.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.4%
7,320 g / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil at 100 °C 60 min 20.83 100%
20 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Irish Moss Herb Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L 5 °C 66.7 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 33 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 46.2  
Equipment Profile Used: System Default
"Dimko #2" Rauchbier beer recipe by Baranjac. All Grain, ABV 5.78%, IBU 20.83, SRM 12.37, Fermentables: (Munich Type I, BEST Smoked, Finest Pale Ale Maris Otter, Vienna Malt, Aromatic Malt, Chocolate) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 16:29 UTC