Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Normand Beaudry
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 5th 2022
1.068
1.019
6.4%
14.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 78.8%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 11.2%
95 g Flaked Barley95 g Flaked Barley 32 2.2 2.4%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.5%
225 g Munich Dark 20L225 g Munich Dark 20L 34 20 5.6%
20 g Smoked Malt20 g Smoked Malt 37 5 0.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 12.12 75%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Boil 15 min 2 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Eau adoucie pour infusion et sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L erreur dépasser le 4 extra Infusion 77 °C 69 °C 30 min
3.5 L Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 20.4
Mash volume with grains (equipment estimates 25.8 L) 23
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Top off amount 0.3
Volume into fermentor 12.8
Total: 20.4  
Equipment Profile Used: System Default
"Scotch Ale" Wee Heavy beer recipe by Normand Beaudry. BIAB, ABV 6.43%, IBU 14.13, SRM 20.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Chocolate, Munich Dark 20L, Smoked Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 15:34 UTC