2022 AJ LAGER - Beer Recipe - Brewer's Friend

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2022 AJ LAGER

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 5th 2022
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1.053
1.011
5.6%
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3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 90.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 17.16 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 20 min 5.59 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 0 min 12.5%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12 Dry Hop at 20 °C 3 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 3.4 L) 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 4.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 16.7  
Equipment Profile Used: System Default
"2022 AJ LAGER" International Pale Lager beer recipe by MINIMIN. All Grain, ABV 5.56%, IBU 22.75, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Caramel Malt - 10L) Hops: (Chinook, Motueka, Strata ) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 14:11 UTC