Uppsala lager - Beer Recipe - Brewer's Friend

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Uppsala lager

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.91 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 5th 2022
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.051
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 87%
275 g German - Carapils275 g Carapils 35 1.97 5.7%
225 g German - Vienna225 g Vienna 37 9.18 4.7%
130 g German - Melanoidin130 g Melanoidin 37 65.22 2.7%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 30 min 17.08 61%
32 g Saaz32 g Saaz Hops Pellet 3.6 Boil 5 min 2.84 39%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.31 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Mjölby kommunalt vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.43 L Strike 65 °C 65 °C 60 min
13.46 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.5
Mash volume with grains 18.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Primary — 10 °C — 5 days

Primary — 13 °C — 2 days

Primary — 17 °C — 1 days

Primary — 19 °C — 1 days

Conditioning — 5 °C — 21 days


Carbonation: 2.4 CO2-vol

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  • Last Updated: 2022-06-04 10:59 UTC