New Years Alt - Beer Recipe - Brewer's Friend

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New Years Alt

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 5th 2022
1.048
1.010
5.0%
32.5
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Bohemian Pilsner10.5 kg Bohemian Pilsner 38 1.9 94.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate - (late mash tun addition) 33 207 1.3%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 60 min 28.62 62.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.9 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.12 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.95 L. Suggest reducing initial water volume to 45.4 L and adding 19.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.9
Mash volume with grains (equipment estimates 34.2 L) 35.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 49.1 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56
Top off amount 1
Going into fermentor 57
Total: 77.1  
Equipment Profile Used: System Default
"New Years Alt" Altbier beer recipe by Endre - Norway. All Grain, ABV 4.99%, IBU 32.52, SRM 9.92, Fermentables: (Bohemian Pilsner, Wheat Malt, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2022-01-26 19:50 UTC