Marzen-ish - Beer Recipe - Brewer's Friend

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Marzen-ish

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 5th 2022
1.067
1.012
7.2%
27.9
7.4
5.7
107.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Rahr - Standard 2-Row32 lb Standard 2-Row $ 1.20 / lb
$ 38.40 		36.8 1.8 88.9%
1 lb Gambrinus - Munich Dark1 lb Munich Dark $ 4.00 / lb
$ 4.00 		37.3 30 2.8%
2 lb German - Vienna2 lb Vienna $ 2.20 / lb
$ 4.40 		37 4 5.6%
0.50 lb Dingemans - Special B0.5 lb Special B $ 2.50 / lb
$ 1.25 		33.1 125 1.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 1.4%
36 lbs / $ 48.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops $ 1.63 / oz
$ 9.75 		Pellet 4.4 Boil 60 min 27.86 75%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops $ 1.63 / oz
$ 3.26 		Pellet 4.4 Dry Hop 3 days 25%
8 oz / $ 13.01
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 gal Propane $ 5.40 / gal
$ 29.16 		Water Agt Mash 0 min.
1 oz Clarifier $ 2.67 / oz
$ 2.67 		Water Agt Mash 20 min.
1 oz Yeast Nutrient $ 2.67 / oz
$ 2.67 		Water Agt Mash 20 min.
1 oz Yeast Energizer $ 2.67 / tbsp
$ 5.33 		Water Agt Mash 20 min.
$ 39.83
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
$ 0.64 / g
$ 7.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains (equipment estimates 15.38 g | 61.5 qt) 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14.5 58  
Top off amount 1 4  
Going into fermentor 15.5 62  
Total: 20.25 81
Equipment Profile Used: System Default
"Marzen-ish" Oktoberfest/Märzen beer recipe by Brian bA6. All Grain, ABV 7.18%, IBU 27.86, SRM 7.35, Fermentables: (Standard 2-Row, Munich Dark, Vienna, Special B, Flaked Corn) Hops: (German Hallertau Mittelfrüh) Other: (Propane, Clarifier, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2022-01-06 01:24 UTC