Independence Day IPA - Beer Recipe - Brewer's Friend

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Independence Day IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
1 lb Bestmalz - BEST Pilsen1 lb BEST Pilsen 37 1.9 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 78.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.72 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.76 26.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Single Infusion Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Independence Day IPA" American IPA beer recipe by Wildwood33. All Grain, ABV 7.34%, IBU 100.01, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, BEST Pilsen) Hops: (Magnum, Cascade, Mosaic, Amarillo) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 18:23 UTC