Rye mild - Beer Recipe - Brewer's Friend

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Rye mild

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.030
1.009
2.8%
33.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 62.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.6%
1 lb American - Rye1 lb Rye 38 3.5 15.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 32.95 50%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Hop Stand 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Rye mild" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.82%, IBU 32.95, SRM 12.72, Fermentables: (2 Row, Caramel / Crystal 60L, Rye, Carapils (Dextrine Malt), Chocolate) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 23:22 UTC