400 Humlevin - Beer Recipe - Brewer's Friend

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400 Humlevin

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 4th 2022
1.056
1.011
5.9%
189.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 2.77 62.5%
4 kg Belgian - Biscuit4 kg Biscuit 35 59.88 2.8%
50 kg Brewferm - Spraymalt - Light50 kg Spraymalt - Light 0 5.33 34.7%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil 40 min 85.01 36.4%
2,100 g Chinook2100 g Chinook Hops Pellet 13 Boil 15 min 93.71 38.2%
700 g Citra700 g Citra Hops Pellet 11 Boil 5 min 10.62 12.7%
700 g Zeus700 g Zeus Hops Pellet 16 Boil 0 min 12.7%
5,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 393.2 L. Suggest reducing initial water volume to 45.4 L and adding 347.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.04 L 282
Strike water volume at mash thickness of 3 L/kg 282
Mash volume with grains 344
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 156.5 L) 163.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 49.6
Pre boil volume (equipment estimates 393.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume (equipment estimates 360 L) 370
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 370 L) 360
Total: 445.3  
Equipment Profile Used: System Default
"400 Humlevin" Specialty IPA: New England IPA beer recipe by Toftabrygg. All Grain, ABV 5.91%, IBU 189.34, SRM 12.69, Fermentables: (Pilsner, Biscuit, Spraymalt - Light) Hops: (Cascade, Chinook, Citra, Zeus)
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  • Last Updated: 2022-01-04 22:13 UTC