Bitter 53 - Beer Recipe - Brewer's Friend

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Bitter 53

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 90.9%
0.13 kg United Kingdom - Crystal 70L0.125 kg Crystal 70L 34 70 3.2%
0.13 kg United Kingdom - Crystal 90L0.125 kg Crystal 90L 33 90 3.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 60 min 24.16 65.1%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6 Boil 15 min 5.93 34.9%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.3  
Equipment Profile Used: System Default
"Bitter 53" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.13%, IBU 30.09, SRM 8.37, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 90L, Wheat Malt) Hops: (Bramling Cross, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 19:21 UTC