Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.060
1.016
5.7%
21.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Simpsons - Finest Pale Ale Maris Otter9.25 lb Finest Pale Ale Maris Otter 37 2.6 83.4%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.5%
13.50 oz Briess - Chocolate13.5 oz Chocolate 25 350 7.6%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 3.8 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.97 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.28 40%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Dry Hop 5 days 10%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 10%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.64 30.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.52 34.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.64 30.5
Equipment Profile Used: System Default
 
Notes

Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high

-Mash 152F for 60-70 minutes
-Boil 60 minutes
-Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week
-Dry hop for 4-5 days
-Carb to 2 vols

Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal

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  • Last Updated: 2022-08-25 15:19 UTC