Loaded LemonDrop Lutra
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil at 208 °F
|
25 min |
17.39 |
40% |
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
5.1 |
Aroma at 206 °F
|
0 min |
25.03 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
17.39 |
40% |
1.50 oz |
Lemondrop (Pellet) 1.4999999965689 oz Lemondrop (Pellet) Hops |
|
25.03 |
60% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.66 g | 22.7 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt)
|
4.98 |
19.9
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.22 g | 24.9 qt)
|
5.5 |
22
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Loaded LemonDrop Lutra" No Profile Selected beer recipe by BigBadBrewDad. Extract, ABV 7%, IBU 42.42, SRM 4.15, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light, Cane Sugar, Caramel Malt - 10L) Hops: (Vanguard, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 17:47 UTC