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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday January 4th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	80%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Malteurop - 2 Row

34.3

2.15

80%

1 lb

American - Caramel / Crystal 10L

6.7%

1 lb

American - Caramel / Crystal 40L

6.7%

1 lb

American - Victory

6.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.98	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.2	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.56	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

48.98

33.3%

1 oz

Centennial

Pellet

Boil

15 min

16.2

33.3%

1 oz

Cascade

Pellet

Boil

5 min

4.56

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.98	33.3%
1 oz	Centennial (Pellet)	16.2	33.3%
1 oz	Cascade (Pellet)	4.56	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.56	26.3
Mash volume with grains	7.76	31.1
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 2.18 g \| 8.7 qt)	3.06	12.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5 g \| 20 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5	20
Total:	9.63	38.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.56

26.3

Mash volume with grains

7.76

31.1

Grain absorption losses

-1.88

-7.5

Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt)

3.06

12.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5 g | 20 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

9.63

38.5

Equipment Profile Used:

System Default

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Awesome Recipe