BC109 Chocolate Imperial Stout Braumeister 20 - Beer Recipe - Brewer's Friend

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BC109 Chocolate Imperial Stout Braumeister 20

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 kg German - Pale Ale6.34 kg Pale Ale 1.65 € / kg
10.46 € 		39 2.3 83.3%
453 g German - Wheat Malt453 g Wheat Malt 2.93 € / kg
1.33 € 		37 2 5.9%
425 g Castle Malting - Château Chocolat425 g Château Chocolat 2.14 € / kg
0.91 € 		38 488.1 5.6%
198 g Weyermann - Roasted Barley198 g Roasted Barley 2.79 € / kg
0.55 € 		29.9 432 2.6%
113 g Flaked Wheat113 g Flaked Wheat 2.68 € / kg
0.30 € 		34 2 1.5%
85 g Simpsons - Black Malt85 g Black Malt 2.25 € / kg
0.19 € 		34 700 1.1%
7,614 g / 13.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g East Kent Goldings64 g East Kent Goldings Hops 0.04 € / g
2.66 € 		Pellet 5 Boil 90 min 36.59 53.3%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.04 € / g
0.58 € 		Pellet 5 Boil 15 min 3.71 11.7%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.76 € 		Pellet 7 Boil 15 min 5.2 11.7%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.04 € / g
0.58 € 		Pellet 5 Boil 5 min 1.49 11.7%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.76 € 		Pellet 7 Boil 5 min 2.09 11.7%
120 g / 5.34 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Yeast Nutrient 0.74 € / g
0.74 € 		Fining Boil 10 min.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.01 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.65 € / each
2.65 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
2.65 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 85 100 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike -- 55 °C --
Infusion 60 °C 60 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 15 min
4 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.8
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 8.8 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 35.1  
Equipment Profile Used: System Default
"BC109 Chocolate Imperial Stout Braumeister 20" Imperial Stout beer recipe by MegAHerZ666. All Grain, ABV 8.91%, IBU 49.08, SRM 49.02, Fermentables: ( Pale Ale, Wheat Malt, Château Chocolat, Roasted Barley, Flaked Wheat, Black Malt) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Yeast Nutrient, Epsom Salt, Salt)
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  • Last Updated: 2022-01-04 18:52 UTC