Hay-Zaatar - Beer Recipe - Brewer's Friend

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Hay-Zaatar

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Tee
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 4th 2022
1.055
1.012
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Simpsons - Low Colour Maris Otter3.26 kg Low Colour Maris Otter 37 1.72 70.1%
0.23 kg United Kingdom - Dextrine Malt0.23 kg Dextrine Malt 33 1.8 4.9%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 15.1%
0.46 kg Simpsons - Vienna0.46 kg Vienna 36 3.5 9.9%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.40 g Ekuanot46.4 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 14.3%
139.20 g Mosaic139.2 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.9%
92.80 g Citra92.8 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
46.40 g Azacca46.4 g Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
324.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Zaatar Herb Boil 15 min.
0 g Zinc Other Whirlpool 0 min.
1 ml Yeast Aid Other Whirlpool 0 min.
0.50 g Koppaclear Fining Whirlpool 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 66 °C 66 °C 60 min
20 L Sparge 66 °C 66 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes
  • Strike 76 not 77
  • No lower than 64 on mash, ideal is 65-66
  • Water profile Brulosophy to find out water target
  • Brewers Friend or Brulosophy water calculator with Tesco Water
  • Water: 50 gypsum / 450 chloride (Hay-Z)
  • 1-2:1 ration of Sulphur to chloride
  • Water treatment into mash
  • Check the New IPA for water target
  • Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA)
  • Change attenuation
  • Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball
  • Drop coil with 10 minutes left on boil to sanitize the coil
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 08:43 UTC