oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal stout

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 4th 2022
1.050
1.010
5.2%
25.6
43.2
5.4
14.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.64 kg Crisp Malting - Finest Maris Otter3.64 kg Finest Maris Otter £ 1.14 / kg
£ 4.15 		38 3 63%
0.82 kg Flaked Oats0.82 kg Flaked Oats 33 4.37 14.2%
0.32 kg United Kingdom - Roasted Barley0.32 kg Roasted Barley £ 1.79 / kg
£ 0.57 		29 550 5.5%
0.24 kg Dingemans - Biscuit0.24 kg Biscuit £ 4.80 / kg
£ 1.15 		34.5 22 4.2%
0.22 kg Crisp Malting - United Kingdom - Crystal 60L0.22 kg United Kingdom - Crystal 60L £ 1.84 / kg
£ 0.40 		33.1 60 3.8%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt £ 1.86 / kg
£ 0.07 		34 1299.98 0.7%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt £ 1.89 / kg
£ 0.57 		32.66 450 5.2%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt £ 1.86 / kg
£ 0.37 		32.7 65 3.5%
5.78 kg / £ 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops £ 0.03 / g
£ 1.03 		Pellet 4.5 Boil 60 min 14 37.5%
50 g Bramling Cross50 g Bramling Cross Hops £ 0.03 / g
£ 1.72 		Pellet 4.5 Boil 15 min 11.58 62.5%
80 g / £ 2.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
2 tsp Go-Ferm £ 0.07 / g
£ 0.59 		Water Agt Mash 10 min.
£ 0.59
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 4.29 / each
£ 4.29
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SW13 9JT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 49 52 224
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C --
8 L Sparge -- -- --
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.9
Mash volume with grains 14.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.8 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 32.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 29.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by TwymanCraft. All Grain, ABV 5.21%, IBU 25.58, SRM 43.15, Fermentables: ( Finest Maris Otter, Flaked Oats, Roasted Barley, Biscuit, United Kingdom - Crystal 60L, Black Malt, Chocolate Malt, Brown Malt) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid, Go-Ferm)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 08:04 UTC