DH ESB - Beer Recipe - Brewer's Friend

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DH ESB

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 4th 2022
1.055
1.012
5.7%
27.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 84.5%
5.60 oz Briess - Caramel Malt - 60L5.6 oz Caramel Malt - 60L 35.4 60 5.9%
2.80 oz Briess - Wheat Malt, White2.8 oz Wheat Malt, White 39.1 2.5 3%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 1.6%
0.30 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.3 lb Belgian Candi Syrup - Golden (5L) 32 5 5.1%
94.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 24.37 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 6 Boil 10 min 2.83 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 150 °F 60 min
1.5 gal Batch Sparge -- 168 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 0.6 2.4  
Going into fermentor 3 12  
Total: 3.93 15.7
Equipment Profile Used: System Default
 
Notes

1.5-2 vol if kegged

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  • Last Updated: 2022-01-09 18:18 UTC