farmer's saison - Beer Recipe - Brewer's Friend

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farmer's saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday January 4th 2022
1.048
1.005
5.7%
21.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Europils Malt17 kg Europils Malt 37.5 1.87 44.3%
18.20 kg Crisp Malting - Best Ale18.2 kg Best Ale 37.5 3 47.4%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 3.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 5.2%
38.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Zeus500 g Zeus Hops Fresh 16 Boil 60 min 16.28 33.3%
500 g Saaz500 g Saaz Hops Fresh 3.5 Boil 60 min 3.56 33.3%
400 g Centennial400 g Centennial Hops Fresh 10 Whirlpool at 80 °C 0 min 0.93 26.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Fresh 11.1 Whirlpool 0 min 0.46 6.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
110 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.1 L. Suggest reducing initial water volume to 45.4 L and adding 169.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.94 L. Suggest reducing strike water volume to 20.06 L and adding 37.54 L sparge/top-off. 57.6
Strike water volume at mash thickness of 1.5 L/kg 57.6
Mash volume with grains 82.9
Grain absorption losses -38.4
Remaining sparge water volume (equipment estimates 196.8 L) 211.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.1 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 202.5 L) 210
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 207.5 L) 200
Total: 269.3  
Equipment Profile Used: System Default
"farmer's saison" Saison beer recipe by Brewer #329098. All Grain, ABV 5.65%, IBU 21.23, SRM 3.78, Fermentables: (Europils Malt, Best Ale, Wheat Malt, Carapils) Hops: (Zeus, Saaz, Centennial, Sorachi Ace)
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  • Last Updated: 2022-03-05 02:02 UTC