JieDa hoppy saison - Beer Recipe - Brewer's Friend

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JieDa hoppy saison

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday January 4th 2022
1.056
1.007
6.5%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Canada Malting - SUPERIOR PILSEN MALT46 kg SUPERIOR PILSEN MALT 37.2 1.5 77.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
6 kg American - Wheat6 kg Wheat 38 1.8 10.1%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.4 5.6%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.18 11.2%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.31 11.2%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 0 min 3.59 11.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 11.2%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 11.2%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 11.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.2%
180 g Goldings180 g Goldings Hops Pellet 4.5 Boil 15 min 4.57 10.1%
100 g hbc431100 g hbc431 Hops Pellet 14.5 Whirlpool at 80 °C 0 min 1.85 5.6%
1,780 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.6 L. Suggest reducing initial water volume to 45.4 L and adding 81.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.45 L. Suggest reducing strike water volume to 6.13 L and adding 211.05 L sparge/top-off. 217.2
Strike water volume at mash thickness of 3.7 L/kg 217.2
Mash volume with grains (equipment estimates 152.4 L) 256.4
Grain absorption losses -59.5
Remaining sparge water volume 83.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.6 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 104
Going into fermentor 220
Total: 300.4  
Equipment Profile Used: System Default
 
Notes

ダブルバッジ

1st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分(45分　ゴールディングス90g)
ワールプール　30分(82℃　シトラ、HBC431各100g)

2st
※お湯75℃
マッシュ　65℃　60分
バールーフ　15分
スパージング　25分(お湯75℃)
煮沸　60分(45分　ゴールディングス90g)
ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g)

1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g

1/21　発酵の立ち上がり確認

1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)

1/24　比重：1.019 バルブ閉め　ph:4.6

1/27　比重：1.006 ホップ抜き　ph:4.6

1/29　比重：1.006 コールドクラッシュ　

2/2　ガスかけ

2/7　樽詰め

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  • Last Updated: 2022-04-19 15:06 UTC