Industrial IPA - Beer Recipe - Brewer's Friend

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Industrial IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 511.5 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 3rd 2022
1.064
1.011
6.9%
48.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,005 lb American - Pale Ale1005 lb Pale Ale 37 3.5 79.8%
165 lb Canada Malting - MUNICH MALT165 lb MUNICH MALT 37.3 10.5 13.1%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 4.4%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 1.2%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 1.6%
1,260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 lb Columbus3.6 lb Columbus Hops Leaf/Whole 14.5 Boil 90 min 27.54 12.6%
5.80 lb Cascade5.8 lb Cascade Hops Pellet 5.3 Boil 20 min 10.1 20.3%
5 lb Cascade5 lb Cascade Hops Pellet 5.3 Boil 10 min 5.21 17.5%
5 lb Cascade5 lb Cascade Hops Pellet 5.3 Boil 5 min 2.87 17.5%
5 lb Cascade5 lb Cascade Hops Pellet 5.3 Whirlpool 0 min 3.1 17.5%
1.20 lb Cascade1.2 lb Cascade Hops Pellet 5.3 Dry Hop 4 days 4.2%
3 lb Falconer's Flight3 lb Falconer's Flight Hops Pellet 10 Dry Hop 4 days 10.5%
28.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
395 g Gypsum Water Agt Mash 1 hr.
95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
483.75 gal Strike 164 °F 152 °F 120 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.39 gal (2113.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.39 gal (2065.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 573.3 gal (2293.2 qt) 472.5 1890  
Strike water volume at mash thickness of 1.5 qt/lb 472.5 1890  
Mash volume with grains 573.3 2293.2  
Grain absorption losses -157.5 -630  
Remaining sparge water volume (equipment estimates 213.64 g | 854.6 qt) 274.25 1097  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 528.39 g | 2113.6 qt) 589 2356  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.64 -46.6  
Post boil Volume (equipment estimates 514.5 g | 2058 qt) 558 2232  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 555 g | 2220 qt) 511.5 2046  
Total: 746.75 2987
Equipment Profile Used: System Default
"Industrial IPA" American IPA beer recipe by JamesHild33. All Grain, ABV 6.86%, IBU 48.82, SRM 8.79, Fermentables: (Pale Ale, MUNICH MALT, Flaked Wheat, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-12 17:50 UTC