witty witty bang bang - Beer Recipe - Brewer's Friend

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witty witty bang bang

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday January 3rd 2022
1.045
1.009
4.7%
16.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Bestmalz - BEST Heidelberg45 lb BEST Heidelberg 38 1.3 48.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 16.3%
5 lb Canada Malting - Century Rye5 lb Century Rye 29 2.65 5.4%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 4.3%
4 lb Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils 37 2.43 4.3%
4 lb Franco-Belges - Special Aromatic4 lb Special Aromatic 37 4 4.3%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 16.3%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 13.13 15.8%
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Whirlpool at 190 °F 20 min 3.78 84.2%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.61 gal (266.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.61 gal (218.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.25 qt/lb 24.06 96.3  
Mash volume with grains (equipment estimates 29.62 g | 118.5 qt) 30.22 120.9  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 51.26 g | 205 qt) 52.65 210.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 66.61 g | 266.5 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 65 260  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 65 260  
Total: 76.71 306.8
Equipment Profile Used: System Default
"witty witty bang bang" Witbier beer recipe by Peter McArthur. All Grain, ABV 4.73%, IBU 16.91, SRM 2.75, Fermentables: (BEST Heidelberg, White Wheat, Century Rye, BEST Acidulated, BEST Caramel Pils, Special Aromatic, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
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  • Last Updated: 2022-01-03 22:04 UTC