Dimko - Beer Recipe - Brewer's Friend

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Dimko

3669 calories 308.2 g 8 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3669 calories (Per 8L)
Carbs: 308.2 g (Per 8L)
Created: Monday January 3rd 2022
1.050
1.008
5.4%
20.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Munich Type I2.7 kg Munich Type I 38 6 38.6%
2.10 kg Weyermann - Beech Smoked Barley2.1 kg Beech Smoked Barley 35 2.7 30%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 11.4%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 14.3%
280 g Simpsons - DRC280 g DRC 34.7 115 4%
120 g Simpsons - Chocolate Malt120 g Chocolate Malt 31.7 444 1.7%
7 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 20.37 100%
17 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 67.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.2 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 43.9  
Equipment Profile Used: System Default
"Dimko" Rauchbier beer recipe by Baranjac. All Grain, ABV 5.44%, IBU 20.37, SRM 15.86, Fermentables: (Munich Type I, Beech Smoked Barley, Vienna Malt, Finest Pale Ale Maris Otter, DRC, Chocolate Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 20:17 UTC