stout

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

26.6

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	73.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Leaf/Whole	8.2	Boil	40 min	12.96	45.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	6.5	Boil	40 min	5.14	22.7%
0.70 oz	Barth-Haas - Cashmere0.7 oz Cashmere Hops	Leaf/Whole	7.7	Boil	40 min	8.52	31.8%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Leaf/Whole)	12.96	45.5%
0.50 oz	Mandarina Bavaria (Leaf/Whole)	5.14	22.7%
0.70 oz	Barth-Haas - Cashmere (Leaf/Whole)	8.52	31.8%
2.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.22	16.9
Mash volume with grains (equipment estimates 1.12 g \| 4.5 qt)	5.12	20.5
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume	0.36	1.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 2.58 g \| 10.3 qt)	3	12
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	4.57	18.3
Equipment Profile Used:	System Default

Notes

1/3 brew

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Last Updated: 2022-01-03 15:33 UTC

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