Hamlet Tolley - Beer Recipe - Brewer's Friend

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Hamlet Tolley

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 3rd 2022
1.047
1.011
4.7%
54.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 70%
0.70 kg Crisp Malting - Flaked Torrefied Maize0.7 kg Flaked Torrefied Maize 36.8 0.66 14%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 6%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 6%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 39.09 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.14 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.9 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
23 L Batch Sparge 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.2 L. Suggest reducing initial strike volume to 42.1 L and adding 3.8 L sparge/top-off. 45.9
Strike water volume (equipment estimates 35 L) 45.9
Mash volume with grains (equipment estimates 38.3 L) 49.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 45.9  
Equipment Profile Used: System Default
"Hamlet Tolley" British Golden Ale beer recipe by amy1234567890. BIAB, ABV 4.73%, IBU 54.13, SRM 6.57, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrefied Maize, Wheat Malt, CaraMalt, Crystal T50) Hops: (Target, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 12:51 UTC