Stout new year
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
16.66 |
25% |
20 g |
Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
12.8 |
25% |
15 g |
Phoenix (10 AA)15 g Phoenix (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.27 |
18.8% |
25 g |
Phoenix (10 AA)25 g Phoenix (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.83 |
31.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Northdown (8.6 AA) (Leaf/Whole) 40 g Northdown (8.6 AA) (Leaf/Whole) Hops |
|
29.46 |
50% |
40 g |
Phoenix (10 AA) (Leaf/Whole) 40 g Phoenix (10 AA) (Leaf/Whole) Hops |
|
10.1 |
50.1% |
80 g
/ $ 0.00
|
Yeast
WHC Lab - WHC Lab - Bond
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
80 °C |
67 °C |
60 min |
10 L |
|
Fly Sparge |
67 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.5 |
Mash volume with grains (equipment estimates 12.7 L)
|
13.7 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Stout new year" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 6.06%, IBU 39.55, SRM 40.44, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Black Patent, CaraRed) Hops: (Northdown (8.6 AA), Phoenix (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 12:54 UTC