Stout new year - Beer Recipe - Brewer's Friend

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Stout new year

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 3rd 2022
1.059
1.012
6.1%
39.6
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63%
0.70 kg United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L 33 120 11%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.9%
1.20 kg Weyermann - CaraRed1.2 kg CaraRed 35 19.3 18.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops Leaf/Whole 8.6 Boil 60 min 16.66 25%
20 g Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops Leaf/Whole 8.6 Boil 30 min 12.8 25%
15 g Phoenix (10 AA)15 g Phoenix (10 AA) Hops Leaf/Whole 10 Boil 10 min 5.27 18.8%
25 g Phoenix (10 AA)25 g Phoenix (10 AA) Hops Leaf/Whole 10 Boil 5 min 4.83 31.3%
80 g / $ 0.00
 
Yeast
WHC Lab - WHC Lab - Bond
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 60 min
10 L Fly Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 12.7 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Stout new year" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 6.06%, IBU 39.55, SRM 40.44, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Black Patent, CaraRed) Hops: (Northdown (8.6 AA), Phoenix (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 12:54 UTC