New Gowrie MK2 - Beer Recipe - Brewer's Friend

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New Gowrie MK2

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 3rd 2022
1.050
1.010
5.2%
31.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
0.75 kg Simpsons - Oat Malt0.75 kg Oat Malt 28 2 12.5%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.3%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 4.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.6 Boil 60 min 16.2 20%
25 g Goldings25 g Goldings Hops Leaf/Whole 3 Boil 60 min 7.89 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.78 20%
50 g Azacca50 g Azacca Hops Pellet 13.1 Dry Hop 5 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 66 °C 60 min
25 L Batch Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 38 L) 41.9
Mash volume with grains (equipment estimates 41.9 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"New Gowrie MK2" American Brown Ale beer recipe by amy1234567890. BIAB, ABV 5.2%, IBU 31.87, SRM 8.77, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, CaraMalt, Wheat Malt, Crystal T50, CaraRed) Hops: (Perle, Goldings, Saaz, Azacca) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 12:36 UTC