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Awesome Recipe

9538 calories 968.8 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Monday January 3rd 2022
1.054
1.013
5.3%
9.9
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 79.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13.2%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.5%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.93 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 17.7 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.3
Top off amount 1.7
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by brouty. All Grain, ABV 5.29%, IBU 9.93, SRM 6.05, Fermentables: (Pale Ale, Flaked Oats, Munich Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 10:45 UTC