honey tea - Beer Recipe - Brewer's Friend

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honey tea

414 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.484 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 414 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday January 3rd 2022
1.136
1.004
17.2%
0.0
5.5
n/a
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Raw Honey1 kg Raw Honey $ 10.00 / kg
$ 10.00 		38 20 11.1%
8 kg Cane Sugar8 kg Cane Sugar $ 1.00 / kg
$ 8.00 		46 0 88.9%
9 kg / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g black tea Flavor Mash 0 min.
100 ml Vanilla extract Flavor Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
25 Grams
Cost:
Attenuation (custom):
18%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 938.9 g       Temp: 22 °C       CO2 Level: 20 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.4 L) 1.4
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 20 L) 7
Boil off losses  
Post boil volume 20
Top off amount 5
Going into fermentor 25
Total: 6.4  
Equipment Profile Used: System Default
"honey tea" Common Cider beer recipe by thinkaz. Extract, ABV 17.21%, IBU 0, SRM 5.49, Fermentables: (Raw Honey, Cane Sugar) Other: (black tea, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 09:30 UTC